Over the past 20 years Virgilio has made an invaluable contribution to our business through his passion for hospitality and extensive knowledge of wine. Virgilio curated the award winning wine list at Locanda Locatelli which became a defining feature of the restaurant offering. Over the years he has developed our wine program across numerous consultancy projects, transferring his skills to openings in Cyprus, Bahamas, Dubai, Montenegro and most recently The National Gallery, London. Virgilio’s ability to engage his colleagues through his inspiring, informative and approachable training has led to many of our staff pursuing careers in the world of wine.
Giorgio Locatelli Chef and Operator
Virgilio is an outstanding wine educator who has been with the WSET school in London for over 15 years. He has a skill for sharing his extensive knowledge in a warm and engaging manner, making every class enjoyable. Virgilio breaks down complex topics with clarity and enthusiasm, creating a welcoming atmosphere where learning feels effortless.
Edward Wicks Quality Lead Levels WSET School London
My name is Roberto Costa, and I have been in the restaurant industry for 36 years. I had the pleasure of meeting Virgilio Gennaro when I first arrived in London in 2012, and I later had the honour of working alongside him. In that time, I came to appreciate not only his professional skills but, above all, his human qualities. Virgilio has the rare ability to combine the beauty and the goodness of his craft; he recommends the best labels for your restaurant with grace and professionalism. Good advice is worth twice as much when the result is guaranteed—and with Virgilio, that guarantee is absolute.
Roberto Costa President of the Italian Chamber of Commerce and Industry for the United Kingdom
Virgilio Gennaro proved to be an outstanding teacher and guest speaker while leading the UK Sommelier Association / Club AIS London Certified Sommelier courses, masterclasses, and wine tastings. His enthusiasm, organisational skills, and leadership proved to be an invaluable asset to our business. He was often required to work under extreme pressure, during which he remained charming, totally reliable, and never once shunned his responsibilities. I am most grateful to Virgilio for all his hard work; there is no doubt in my mind that Mr Gennaro is a professional of the highest calibre.
Andrea Rinaldi President of the UK Sommelier Association